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Results 1-10 of 215
The Catena Chardonnay 2011 combines the unique expressions of three high-altitude vineyard sites. The wine shows an intense greenish color with yellow notes. The extraordinary combination of vineyards offers
honeyed tropical fruit flavors with concentrated aromas and flavors of ripe fruits, including notes of peaches, pears and figs, hints of ... more
BN#461690
On the eye: Sparkling, crystalline pale gold with slight green highlights. Abundant effervescence, fine and regular, with fine, delicate bubbles.
On the nose: Pure, concentrated and expressive, with floral (honeysuckle, orange flower, linden), fruity (lemon, dried apricot, almond) and pastry aromas, followed by spicy notes.
On the palate : The ... more
BN#244092
The 2008 is one of the better vintages for this wine, but the vineyard is mature and consistent so the wine is relatively close from year to year. What strikes me this year is the natural balance and smoothness in the wine. We did almost no tinkering with it this ... more
BN#409429
The 2009 Chardonnay displays a pale, elemental gold color and opens with an ephemeral nose of white peaches, poached pears and citrus blossoms set amidst a mineral driven backdrop of wet slate and crushed rocks that leads to a focused, medium-bodied palate of honeyed peaches, citrus oil and white currants ... more
BN#411048
The wine shows great balance between weight and freshness, with elegance derived from seamless minerality. Layers of subtle fruit notes combine stone fruits, acacia flowers and spiced hazelnut butter. The finish is long, intense and spicy. A wine whose balance permits it to age gracefully. Pair with shellfish and molluscs, ... more
BN#412818
Lemon, butter and pear aromas are given character by the sweet spice of lightly toasted oak. One of the finest food wines, orange blossoms and hazelnuts are deftly accompanied by a smooth creaminess which will be well served with flavorful seafood and poultry dishes as well as a buttery steak. more
BN#429959
The 2010 Fumé was predominately fermented in stainless steel to retain the expression of bright citrus and tropical fruit aromatics while the balance was barrel fermented in French and American oak to increase the mouthfeel and develop lush flavors of white peach and honeydew melon. The Semillon adds wonderful expressions ... more
BN#430841
The 2009 Chardonnay was hand harvested, de-stemmed, then gently pressed. Twenty percent of the juice was fermented and aged in stainless steel tanks, while eighty percent was fer- mented and aged in French and American oak barrels. No secondary, or malolactic fermenta- tion was carried out, leading to the crisp, ... more
BN#433604
This 2009 Chardonnay has a golden-hued color and is a wine loaded with flavors of succulent pear, ripe apple, hazelnuts, brioche, and a dollop of creamy, European butter. The crisp acidity balances this wine and allows it have great cellaring potential. more
BN#439404
Green straw in color, our Riesling bursts with aromatics of linalool, ripe Elberta peaches and apricots. Balanced and refreshing, this wine begins with fruit and a hint of sweetness. The finish is crisp, cleansing the palate and inviting the wine drinker to enjoy more food and wine. Our Riesling pairs ... more
BN#447291
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |
