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France
Results 1-12 of 114
For centuries, French wines have inspired and seduced as no others. Quality has never been better and French wines remain the standard against which all others are compared. (Food and Wine Guide)
A well-structured wine that also is elegant and supple. Manually harvested and selective hand sorting ensures only the finest fruit is used. Fermentation in stainless steel. Aged for about 18 months in barrels crafted by the highly regarded tonnellier (and next door neighbor) M. Berger. 30-40% of the barrels are ... more
BN#150901
On the eye: Sparkling, crystalline pale gold with slight green highlights. Abundant effervescence, fine and regular, with fine, delicate bubbles.
On the nose: Pure, concentrated and expressive, with floral (honeysuckle, orange flower, linden), fruity (lemon, dried apricot, almond) and pastry aromas, followed by spicy notes.
On the palate : The ... more
BN#244092
Colour: Straw.
Aromas: Developed aromas with creamy strawberry flavours. Delicate and slightly perfumed.
Palate: Soft and full with fine biscuity yeast autolysis characters and a clean fresh finish.
Suggested Food Matches: Champagne is best chilled to about 8°C and served in stemmed, fluted glasses. It makes a fine aperitif and ... more
BN#122383
As the Rosé expression of the Brut Yellow Label, the flagship of Veuve Clicquot's thrilling and vibrant style, Veuve Clicquot Rosé is the instinctive choice for distinctive and romantic celebration. Its superb rosé color with coppery accents brings an additional touch of audacity, modernity and romanticism. more
BN#168883
We systematically use skin contact before fermentation to bring out many delicious aromas and flavours. The must is then left to settle in vat under constant control, until it reaches the desired level of clarity. The wine is aged on the lees and stirred regularly to release all sorts of ... more
BN#177778
The 2002 vintage has a beautiful and dense, yet profound color. The nose has notes of tobacco, cedar, violet and licorice. While on the palate, there is the continual taste of spices and black fruits with hints of creamy sweetness. The wine has a chewy and silky texture with tight ... more
BN#179901
The stunningly deep color and a lush nose of Chateau de Candale give way to a wine of superb intensity. A nose-filling aroma of strawberries, cinnamon and oak. Rich, concentrated dark fruit flavors combine with velvety tannins for extraordinary balance and a lingering, complex finish. more
BN#222033
The 2005 vintage is dense in color, retaining a purplish-blue hint typical of wines that are slow to develop. The slightly toasty nose has plenty of red- and black- berry fruit and a hint of jamminess mingled with aromas of spice and tobacco. The nose is reminiscent of the 2004 ... more
BN#227854
Deep, dark and seductive red color. Sumptuous ripe red fruits are enveloped by a twang of provençale herbs and spice. Scents of coffee and liquorice dominate the attack. The wine is very concentrated and ripe with warm fruit through the mid palate. The finish is long and rich in tannin. ... more
BN#283997
The Couderts say their particular terroir (mainly clay and manganese), and the age of their vines (25 to 33 years-old) account for the richness of their wine. It has a deep blackcurrant color with a hint of purple, a restrained nose of crème de cassis, a rich, full mouth with ... more
BN#292432
If you are coming from Dijon, it is at Ladoix that the Côte de Beaune begins. Just near Aloxe Corton. Exposures: esterly or south-east to south. On chalky and clayey soils. Traditional vinification, alcoholic fermentation in vat with temperature control. Then, maturing in oak barrel (25% in new barrels). more
BN#292509
Mood: Refreshed.
Character: As crisp as a Granny Smith apple, our Chardonnay contains a pleasant blend of rich almond, hazelnut and honey aromas.
Orientation: Cream sauces, blackened salmon and calamari. more
BN#297831
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |