Alvaro Palacios Les Terrasses 2003
Alvaro Palacios
The wine has ripe fresh flavors of black cherries, blackberries and plums with coffee accents. Smooth and graceful with a long and fruity finish!
Wine Spectator
Dense, rich and smooth, this polished red offers ripe blackberry, roasted plum, dark chocolate, licorice and tobacco flavors over ripe tannins. So plush and harmonious it's easy to overlook the complexity and concentration. Drink now through 2012.
Score: 92.
—Thomas Matthews,
November
15,
2005.
Wine Enthusiast
Intense and colorful; one of the most flavorful and sizable versions of Terrasses on record. Flavors of boysenberry, blackberry and plum sizzle, while the layered palate spreads out nicely upon airing. Everything about this Cariñena-dominated wine is solid and precise. A really nice taste of Priorat at a fairly affordable price.
Score: 91.
—Michael Schachner,
October
01,
2005.
Wine Advocate
A great introduction to Palacios' style, is the 2003 Les Terrasses, a blend of 60% Grenache, 30% Carignan, and 10% Cabernet Sauvignon. A beautiful wine aged 12 months in primarily French, and some American oak, it is a supple-textured, sexy, seductive, deep ruby/purple-tinged offering exhibiting ripe notes of black cherries, currants, licorice, and minerals. Opulent, round, juicy, and alluring, it will drink well for 4-6 years.
Score: 90.
—Robert Parker,
June
2005.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
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