Bodegas Avanthia Godello 2009
Bodegas Avanthia
The grapes for this wine come from two very old vineyards,70 and 85 years old, planted on vaso system on the hillsides facing south on soils made of decomposed black slate and quartz located at 550 m (1,800 ft) above sea level. The grapes are hand-harvested into small baskets to prevent bruising. The winemaker, Amy Hopkinson, oversees the winemaking process.
Wine Spectator
Powerful and distinctive, this bold, muscular white delivers a ripe core of pineapple, mango and honey, framed by toasty vanilla and exotic spices. The acidity is almost sweet, like a ripe Valencia orange, but keeps this rich wine balanced. Not typical, but impressive. Drink now through 2015. 400 cases imported.
Score: 93.
—Thomas Matthews,
August
31,
2011.
Wine Advocate
The 2009 Godello was barrel-fermented and aged in large French oak for 7 months. Light gold in color (from the oak), it displays notes of melon, mineral, jasmine, and nutmeg. Smooth-textured with the oak fully-integrated, this impeccably balanced Godello is likely to blossom even further over the next 12-18 months and provide pleasure for another 5 years.
Score: 92.
—Jay Miller,
June
2011.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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