Château de Chamirey Mercurey Blanc 2005
Château de Chamirey
The grapes are manually harvested then gently pressed in a pneumatic press. Alcoholic fermentation and ageing are done in oak barrels, 30% new, with stirring of the lees once a week. The wine completes 100% malolactic fermentation and is bottled in traditional Burgundy bottles.
Food Match: white meats, shellfish, scallops, salmon, pork, fish.
Wine Spectator
Cinnamon and nutmeg highlight this rich white. Lemon cream and a touch of honey augment the spice notes, remaining focused and elegant on the finish. Drink now through 2011.
Score: 88.
—Bruce Sanderson,
2008.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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