Eugenio Collavini Blancfumât 2009
Eugenio Collavini
Pale straw yellow with greenish highlights.Very varietal and minerally, but not cloying, with hints of yellow peppers, sage and melon.The palate is fresh-tasting, full-bodied, confidently aromatic and long. A wine for fish-based starters, fish served in sauce and especially crustaceans, whether boiled or grilled. Risottos and herb soups.
Friulian food: risotto with scampi and sclupit (young shoots of bladder campion) and barley soup.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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