Hogue
Washington State has been touted as perhaps the best Merlot producing region in the United States. Hogue Merlot lives up to this reputation and delivers a warm and fruity wine with aromas of crushed raspberry, cherry, and lavender. This robust wine has a core of cranberry and cherry flavors with hints of vanilla and spice. With its long, fruit-forward finish and supple structure, the Merlot would go quite well with succulent barbecued pork or beef.
Wine Enthusiast
Hogue is back as a value player. This is a fine effort, ripe enough to avoid the greenies, and showing some detail and cut to the tannins. There’s nothing wimpy here; it’s got some chewy red fruits backed with earthy tannins, acids proportionate, and a finish that’s just under 14% alcohol.
Score: 87.
—Paul Gregutt,
April
30,
2009.
Wine Spectator
Bright and focused, this is on the lighter side, with a light burr of tannins around an airy core of berry and coffee flavors. Drink now through 2011. 27,975 cases made.
Score: 86.
—Harvey Steiman,
June
30,
2009.
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All sizes are 750mL unless otherwise noted.
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International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
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Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
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I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
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Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
