Perez Cruz Reserva Cabernet Sauvignon 2007
Perez Cruz
The grapes were hand picked during the second week of April, looking for the right tannin and flavor ripeness. The lots were made to reveal unique characteristics of every parcel. The grapes were selected and cleaned in a sorting table. Before introducing into the stainless steel tanks, they were light crushed, then they went through a heat exchanger to have a cold maceration for three to five days. To manage the extraction pumping-over was done carefully to extract soft tannins during the alcoholic fermentation. The total period of maceration was of 24 days. Total barrel ageing: 12 months.The wine is deep burgundy red, with aromas of ripe red berries and spices highlighted by touches of dried fruit and vanilla. It is a very well-structured wine with mature tannins and a smooth finish.
Wine Spectator
A very clean, polished style, with mint, dill, vanilla and black cherry flavors that glide easily through the finish. Drink now.
Score: 87.
—James Molesworth,
March
31,
2009.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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