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France › Burgundy
Results 1-12 of 28
Burgundy wine (Bourgogne or Vin de Bourgogne) is wine made in the Burgundy region in eastern France. Simply put, almost all whites from Burgundy are Chardonnay and the majority of reds are made from Pinot Noir. When conditions in this region are ideal, Burgundies are some of the world's finest wines! If you are coming from Dijon, it is at Ladoix that the Côte de Beaune begins. Just near Aloxe Corton. Exposures: esterly or south-east to south. On chalky and clayey soils. Traditional vinification, alcoholic fermentation in vat with temperature control. Then, maturing in oak barrel (25% in new barrels). more
BN#292509
The wine shows great balance between weight and freshness, with elegance derived from seamless minerality. Layers of subtle fruit notes combine stone fruits, acacia flowers and spiced hazelnut butter. The finish is long, intense and spicy. A wine whose balance permits it to age gracefully. Pair with shellfish and molluscs, ... more
BN#412818
The color of ink. a ripe, salty iodine nose, with some milk chocolate. on the palate, more richness, easier, more luscious than the Perrières. a bit of cherry pie – sweet,
candied sugar-coated tannins but mostly lively acidity. Quite thick and palate-staining super meaty bittersweet chocolate rustic finish.
more
BN#218121
The grapes are manually harvested then gently pressed in a pneumatic press. Alcoholic fermentation and ageing are done in oak barrels, 30% new, with stirring of the lees once a week. The wine completes 100% malolactic fermentation and is bottled in traditional Burgundy bottles.
Food Match: white meats, shellfish, scallops, ... more
BN#292584
Maison Louis Jadot produces a deeply coloured powerful, fullbodied Nuits-Saint-Georges of intense colour. It develops ripe, robust fruit flavours and nuances of oak in the bouquet.
It will accompany red wine sauces, marinated or roasted game, medium tasting cheeses. more
BN#436547
The style of Pommier is very fresh with high toned aromatics and a rich, complete, plush mouth feel. Throughout the range the purity and elegance of Chablis is never lost, enjoy. more
BN#439392
Intense aromas of berry fruit and spice. Rich, tannic and well structured, this wine develops additional roundness after several years in bottle. Good ageing potential.
Food-wine suggestions: Game, Venison, All grilled and roasted meat. more
BN#208424
A very mineral nose of anise. good acid fruit, refreshing and balanced. Herbal and minty with a lush vanilla bean finish. more
BN#264847
Colour: The appearance is youthful, limpid and brilliant.
Nose: On the nose, the aromas are delicate: cherry, strawberry and a touch of praline.
Palate: On the palate, everything is delicate, full-bodied, very fine, very feminine. Elegant and classy. This is a very pleasant wine.
Food Pairing: It will go very ... more
BN#287446
A very deep color. a ripe vegetal nose. Minty and classy dark chocolate, sweet, luscious, very juicy fruit, with lots of lively acids. This wine has more power than the villages, and well as more oak. More bitter- sweet chocolate on the finish, with raisins covered in sugar and chocolate. more
BN#289252
The wine is ruby coloured, light but flavourful, giving off very subtle aromas such as small red fruit (raspberry and blackberry) and violet. Wines with a feminine character. It goes very well with dishes based on slow roasted or glazed poultry as well as creamy cheeses. more
BN#293656
Made from 100% Chardonnay, the sensational Bourgogne Blanc Les Riaux is about as good as generic white Burgundy gets. The fruit comes from a block called “Les Riaux” which is situated just below the Puligny AOC vineyard, between the village and the Route Nationale. The wines offer all the characteristics ... more
BN#408247
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |