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Stewart's Spirits, adjacent to Walter Stewart's Market in New Canaan, is your source for the finest wines and the friendliest, most personal service. We offer fast and easy in-store pick up as well as convenient local delivery (no charge for orders over $100) and secure shipping! Stewart's is your source for the Season's best wines & spirits! And rest assured what we offer online is what we have in-store and in-stock so your order ships faster! We are now open Sundays, from 11 am to 5 pm!
"Oregon vintners currently produce some of the finest white and red wines in America. Oregon's secret? Specilaize in vines that do best in the state's relatively cool, damp climate. Fortunately for Oreganians, that is one of the world's most noble grapes: Pinot Noir." (Food & Wine Guide) Stewart's has a very select offering of some of the finest wines Oregon has to offer.
Color: Pale straw with golden highlights.
Nose: Melon, green apple, citrus, spice, and tropical fruit.
Flavors: Tangerine, lemon, kiwi, and pear.
Mouthfeel: Crisp entry with nice balance between acidity and residual sugar, round and full mid-palate, clean refreshing finish. moreBN#402719
Price:$12.99 SKU768675085820 | Add to Cart |
The dark ruby color of the wine is an indication of the richness to come. A slow first inhale reveals a hint of strawberry, and then blackberry followed by the cinnamon and vanilla warmth that is typical of Wits End Vineyard. There also is an exciting interplay of deep red ... moreBN#248310
Price:$79.99 in mixed case $71.99 SKU094922891440 | Add to Cart |
Appearance: Golden straw with green hue.
Aroma: Grapefruit, green apple, honeysuckle, white peach, apricot, lime, and floral notes.
Flavor: Melon, mineral, lively citrus, stone fruit, and honey.
Mouthfeel: Soft rich entry, nice texture, good weight, long lively crisp finish. moreBN#407369
Price:$17.99 SKU768675960127 | Add to Cart
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This stainless fermented Pinot Gris captures the unique influence of the site of the Croft Vineyard, rising up into the foothills of the coastal range in rural Polk County, near Monmouth, Oregon. The refreshing nose draws you in with crisp pear, tropical fruit, subtle lemon and a hint of honey ... moreBN#428293
Price:$16.99 in mixed case $15.29 SKU094922749109 | Add to Cart |
Bright garnet color with a ruby tint. Cherry, cranberry, raspberry and spice on the nose. Flavors of pomegranate, blueberry, tobacco leaf. Silky mouthfeel, lively mid-palate and a round finish. Acrobat Pinot Noir achieves an all too rare goal in this day and age, delivering a high quality, Oregon Pinot Noir ... moreBN#443818
Price:$17.99 SKU768675085929 | Add to Cart
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Antica Terra displays the richness of the vintage, but it is paler, detailed and more concise. Its flavors are from the forest: small wild berries, chanterelles, yellow leaves. This wine includes more fruit from our estate and two extreme sites closer to the coast. In 2009 the stems from these ... moreBN#439303
Price:$49.99 in mixed case $44.99 SKU30076273 | Add to Cart |
Since it's first release in 1997, our Estate Reserve Pinot has represented the "best of the best" from our vineyard, showcasing the purest, most attractive attributes that can be coaxed from our "beautiful slope" each year. It is the epitome of our winegrowing efforts, and it's release - 2 1/2 ... more
BN#418824
Price:$49.99 in mixed case $44.99 SKU2388 | Add to Cart |
Brilliant and polished, Emerson’s 2009 Willamette Valley Pinot Noir has a refined ruby color and excellent clarity. Distinct aromas of strawberry, vanilla, and raspberry give way to a palate that delivers fresh, ripe cherry and berry flavors overlaid with leafy, spicy, toasty oak notes. The texture of this wine is ... moreBN#435828
Price:$20.99 in mixed case $18.89 SKU094922128546 | Add to Cart |
BN#422464
Price:$55.99 in mixed case $50.39 SKU9812 | Add to Cart |
An Imperial bitter with exotic traditional floor malts, citrusy, hoppy flavor, stupendous hop aroma. Malts: 100% Floor-malted Maris Otter, Cara Vienna, Cara Wheat. Hops: Crystal. Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water. moreBN#144541
Price:$6.99 22oz, SKU095301130617 | Add to Cart |
Stout was first introduced by Guinness in Ireland as "Extra Stout" (a stronger version of their Porter). Later, the stronger Imperial and Double Stouts emerged. Sweet, Milk, and Oatmeal Stouts are English adaptations with less alcohol and less bitter then the dry Irish Stouts. Victorian England recognized Oatmeal Stouts nutritional ... moreBN#144542
Price:$6.99 22oz, SKU095301130037 | Add to Cart |
The recipe for Rogue Chocolate Stout was created several years ago for export to Japan. The exported twelve ounce Chocolate Bear Beer bottle label is in Kanji and features a teddy bear with a pink heart on his belly. Chocolate Stout was released for Valentine's Day in 2001 in a ... moreBN#147529
Price:$6.99 22oz, SKU095301130044 | Add to Cart |
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Red Wine
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White Wine
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Sparkling Wine & Champagne
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Kosher
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Organic
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainably Grown
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Screw Cap
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
No Sulfites
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Futures
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Pre-arrivals
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
Wine Advocate
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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