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Pinot Noir
Results 1-12 of 64
Colour: Straw.
Aromas: Developed aromas with creamy strawberry flavours. Delicate and slightly perfumed.
Palate: Soft and full with fine biscuity yeast autolysis characters and a clean fresh finish.
Suggested Food Matches: Champagne is best chilled to about 8°C and served in stemmed, fluted glasses. It makes a fine aperitif and ... more
BN#122383
The dark ruby color of the wine is an indication of the richness to come. A slow first inhale reveals a hint of strawberry, and then blackberry followed by the cinnamon and vanilla warmth that is typical of Wits End Vineyard. There also is an exciting interplay of deep red ... more
BN#248310
If you are coming from Dijon, it is at Ladoix that the Côte de Beaune begins. Just near Aloxe Corton. Exposures: esterly or south-east to south. On chalky and clayey soils. Traditional vinification, alcoholic fermentation in vat with temperature control. Then, maturing in oak barrel (25% in new barrels). more
BN#292509
Shining ruby red color. A fresh, fruity and velvety wine with great body. With red berries, strawberries, violet and chocolate aromas, it is a vigorous and attractive wine which combines strength and elegance. more
BN#292757
Appearance: This cuvée, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse.
Aroma: Maturity touched with floral freshness for this cuvée that breathes aromas of fresh fruit and ripe pears.
Palate: A full and accurate flavour combined with ... more
BN#130711
Delightful bright aromas of pomegranate, sandalwood, juicy cherry and bramble waft from this energetic and flavorful 2009 Calera Central Coast Pinot Noir. Seven different vineyard sources combine to create lively flavors of cranberry, French prune, briar and expressive red plum with a soft underpinning of oak. Deep flavors, firm tannins, ... more
BN#433366
The wine exhibits a deep garnet color and aromas of gingerbread spice and blood orange are underpinned by forest floor and earthy cherry. On the palate hints of mushroom and plum unfold. Supple ripe tannins and balancing acidity give the wine a long lasting finish. This elegant and well-balanced wine ... more
BN#435305
This 2009 Pinot Noir is a wine loaded with raspberry, currant, and cedary oak supported by firm yet silky tannins on the palate. The finish lingers showing more layers of balanced, perfumed fruit. more
BN#439343
The color of ink. a ripe, salty iodine nose, with some milk chocolate. on the palate, more richness, easier, more luscious than the Perrières. a bit of cherry pie – sweet,
candied sugar-coated tannins but mostly lively acidity. Quite thick and palate-staining super meaty bittersweet chocolate rustic finish.
more
BN#218121
This elegant and fruit-forward Pinot is both complex and sweetly ripe to the nose, as scents of red cherries, Mr. Lincoln roses and wild strawberries join subtle smoky tones, some dried orange peel and hints of powdered sumac in a pretty aromatic display. The flavors are more than generous, but ... more
BN#231325
The 2005 Emily’s Cuvée has a deep, rich cranberry color. Aromas of ripe black cherry, smoky oak, and anise are balanced with cherry cola, blackberry and exotic spice flavors. Medium bodied with toasty oak, tangy raspberry flavors and balanced acidity. Tannins are soft and rich with a finish that is ... more
BN#292440
An easy drinking style, with cherry plum flavours. The wine is subtly underpinned by soft tannins and French oak. more
BN#422849
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |
