Olivier Leflaive Saint Aubin En Remilly 2006

Saint Aubin 1er Cru 'En Remilly' is just above and west of the Grand Crus of Puligny-Montrachet at the summit of the same hillside. With very good exposure (southwestern), this slope has been planted in Chardonnay for 20 years, and is now regaining its former place long after the devastation ... more

Mönchhof Ürziger Würzgarten Riesling Spätlese 2007

Delicious. The moderate sweetness and intense apricot, mango and lime notes are punctuated by a racy structure. Vanilla cream and mineral fl avors add complexity, and it’s all precisely balanced and long. Food Affinity: Rich food with sweetness and or spiciness in the preparation (i.e. pork tenderloin with caramelized onions ... more

Mulderbosch Sauvignon Blanc 2008

Clear, light lime green color. A tropical nose packed with guava, green fig, granadilla and a hint of floral - yet still maintaining a complex character of nettle and freshly cut grass. The mouth-filling ripe fruit is supported by crisp acid. This wine screams one thing: "Give me more !!!" more

Ferrari-Carano Fumé Blanc 2008

Zesty flavors and aromas of orange blossom, grapefruit and lemon mingle with a subtle mineral note that is complemented by a lingering finish of guava and pineapple in the Ferrari-Carano 2008 Fumé Blanc. Aged partially in stainless steel and older French Oak gives this wine a crisp freshness and a ... more

Viña Cobos Felino Chardonnay 2008

This lively, full-bodied chardonnay opens with enticing aromas of white peach, golden delicious apple and guava that carry through as generous flavors on a satiny, mouth-filling palate. Citrus and mineral notes create a refreshing finish. more

Calera Central Coast Chardonnay 2008

The 2008 Calera Central Coast Chardonnay begins with a soft hyacinth and pear blossom bouquet. On the palate we find tangerine zest and applesauce flavors with a hint of star anise and notes of sweet oak. A pleasant steely accent compliments the creamy texture and continues with a wonderful brightness ... more

Château Carbonnieux Pessac Leognan Blanc 2005

We systematically use skin contact before fermentation to bring out many delicious aromas and flavours. The must is then left to settle in vat under constant control, until it reaches the desired level of clarity. The wine is aged on the lees and stirred regularly to release all sorts of ... more

Hartford Court Four Hearts Vineyard Chardonnay 2005

Complex aromas and flavors of white peach, citrus blossom, Asian pear and candied lemon give way to a rich and weighty mid-palate, followed by a very long, exotic spice infused finish. more

Bonterra Chardonnay 2006

Most of the grapes for Bonterra’s Chardonnay are harvested along a 12-mile corridor near the banks of the Russian River, and year after year offer characteristic green apple, baked apple, pear and citrus notes in the wine. There’s a touch of vanilla from the dollop of new French Oak. An ... more

Hogue Chardonnay 2006

Clear varietal character with pure fruit aromas and flavors is the viticultural and winemaking focus of these wines. This fruit-forward character is the defining quality of wines from the Columbia Valley in Washington State. more

La Crema Sonoma Coast Chardonnay 2007

The 2007 release of our Sonoma Coast Chardonnay bursts with vivid citrus and fresh green apple aromas, laced with subtle notes of honeysuckle and clove. On the palate, flavors broaden into rich spiced apple and crisp lime zest, with vanilla and caramel tones adding richness and texture on the finish. more

Sanford Chardonnay 2007

Our 2007 Santa Barbara County Chardonnay comes from four great vineyards. Our estate vineyards in the Santa Rita Hills, La Rinconada and Sanford & Benedict, along with the El Camino Vineyard in Los Alamos and the Bien Nacido Vineyard east of Santa Maria, combine to give this wine aromatic complexity ... more