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We exposed all bunches to sunlight at fruit set with leaf removal on both sides of the canopy to maximize fruit ripening. Green harvest was performed at the first sign of véraison and we left only the best bunches that were well exposed to sunlight to promote fruit ripening, concentration ... more
BN#456213
Our 2010 Riesling was hand picked on two separate days from our northern block of Riesling on the 21st and the 30th of September. The fruit was hand sorted to remove unwanted material, and then whole bunch pressed to ensure gentle extraction of the juice. The juice was then settled ... more
BN#459729
The Chardonnay vines for this wine were meticulously maintained to showcase our Beamsville Bench terroir. All grape bunches were exposed to sunlight at fruit set by removing leaves at both East and West sides of the canopy to maximize ripening. Green harvesting - the removal of under-ripe bunches - was ... more
BN#456205
We exposed all fruit bunches to sunlight at fruit set with leaf removal on both sides of the canopy to maximize fruit ripening. Green harvest was performed at the first sign of véraison and we left only the best bunches in order to promote ripening, concentration of flavours and expression ... more
BN#456211
The Estate Chardonnay is a combination of fruit from our estate chardonnay vineyards. This marriage of the different terroirs results in a wine of great complexity and balance. A year in French Oak barrels was followed by six months in stainless steel tanks. The estate Chardonnay is a medium bodied ... more
BN#494883
We love the way this versatile variety works in the Flat Rock Cellars vineyards. Our Chardonnay grapes are from two Burgundy clones planted using two different rootstocks. Cool climate Chardonnays like these produce elegant whites with weight and power, without “overblown” butter and oak notes.
The Rusty Shed Reserve Chardonnay ... more
BN#459730
The Niagara Peninsula, The Twenty Mile Bench and Flat Rock Cellars (naturally), are capable of producing world class, premium Pinot Noir. Given our terroir and growing conditions, it’s possible for the grapes to ripen to bursting with flavour every year. Pinot Noir is a fickle grape all right, but we ... more
BN#459733
The first impressions on the nose with this wine are sour cherry, smoke and a rich concentration that reflect the 2009 vintage. A creamy, generous texture holds together the dark, savoury red fruits. Great structure and well concentrated with typical "cool-climate" Pinot Noir characteristic of earthy beetroot are highlighted with ... more
BN#467426
So, we start with a top notch whisky, which happens to be a blend of whiskies aged in bourbon barrels, from 3 to 6 years. What gets us in the kisser is the great rye in our blend, which comes off as pepper and fruit. But, here's the interesting part. ... more
BN#436444
Stunning handcrafted display case featuring a real zipper-recalling the legendary Sticky Fingers album cover,
Bottle of Crystal Head Vodka, 2-CD compilation of live Rolling Stones hits-not available for sale anywhere else,
Crystal bottle decanter top-engraved with The Rolling Stones iconic lip-and-tongue logo, Bottle tattoo-featuring the 50th anniversary logo. more
BN#491738
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |
