Olivier Leflaive Saint Aubin En Remilly 2006

Saint Aubin 1er Cru 'En Remilly' is just above and west of the Grand Crus of Puligny-Montrachet at the summit of the same hillside. With very good exposure (southwestern), this slope has been planted in Chardonnay for 20 years, and is now regaining its former place long after the devastation ... more

Château Phelan Segur St. Estephe 2003

A well-structured wine that also is elegant and supple. Manually harvested and selective hand sorting ensures only the finest fruit is used. Fermentation in stainless steel. Aged for about 18 months in barrels crafted by the highly regarded tonnellier (and next door neighbor) M. Berger. 30-40% of the barrels are ... more

E. Guigal Cote Rotie Brune et Blonde 2001

Eye: Dark ruby red. Nose : Spices, red berries and delicate oak aromas. Palate: Round soft tannins. Aromas of rasberry, blackberry and vanilla. Overall: Balance between scarcely perceptible acidity and tannins which add ageing potential and softened by long ageing in oak. more

Château Duhart-Milon Pauillac 2005

2005 was the fourth consecutive year to have rainfall deficit, but the drought began very early, at the end of May, which allowed the vine to adapt itself by reducing its leaves. The very hot weather in June and July gave way to progressively cooler weather in August and the ... more

Château Carbonnieux Pessac Leognan 2005

Traditional methods. The quality of the soil is enhanced by fertilizing with organic vegetable and animal waste. The wine is clarified by fresh egg whites and spends 20-22 months aging in barrels. more

Château Magdelaine Saint Emilion 2003

This reputable Estate has a history that dates back to the mid-18th century. Jean-Pierre Moueix first acquired the property in 1952 and focused his efforts to restore the vineyard to its deserved glory. The property has recently undergone a major restoration of the buildings as well as an important renovation ... more

Louis Jadot Pommard Grands Epenots 2005

Grands-Epenots is one of two vineyards, the other of which is Les Petits-Epenots, which comprise the Epenots premier cru. Each of these in turn is comprised of two plots, totalling 49 acres in Petits-Epenots and 26.5 acres in Grands-Epenots, making Epenots by far the largest of Pommard's premiers crus, with ... more

Krug Grande Cuvee Brut

"Krug Grande Cuvee is as a symphony, a composition where the instruments all play together, complementing each other in total harmony," says winemaker Henri Krug. The flagship of the house, Grande Cuvee is imposing in character from the first moment in the glass. The "birth" of Krug Grande Cuvee, through ... more

Château Carbonnieux Pessac Leognan Blanc 2005

We systematically use skin contact before fermentation to bring out many delicious aromas and flavours. The must is then left to settle in vat under constant control, until it reaches the desired level of clarity. The wine is aged on the lees and stirred regularly to release all sorts of ... more

Domaine de Marcoux Châteauneuf du Pape 2005

Immediately after handpicking and the obligatory sorting of the grapes, the reds go through a traditional vinification: long fermentation on the skins from 15 to 18 days. Seventy-five percent of the grapes are crushed, the balance is put in the tanks whole. Usually three months later, wines are transferred into ... more

Les Pagodes de Cos St. Estephe 2004

Powerful, very aromatic, long on the palate, with a very persistent finish, Les Pagodes de Cos is a wine of refinement and pleasure, to be drunk within ten years of its bottling at the château. more

Château de Candale Saint Emilion 2005

The stunningly deep color and a lush nose of Chateau de Candale give way to a wine of superb intensity. A nose-filling aroma of strawberries, cinnamon and oak. Rich, concentrated dark fruit flavors combine with velvety tannins for extraordinary balance and a lingering, complex finish. more