Tait The Ball Buster Red 2007

Deep Black Purple. Intense aromas of blackcurrent, Stewed plums, Cherry, and chocolate. Full bodied berry palate with a sweet long lasting finish. more

Dona Paula Estate Shiraz Malbec 2006

Color: Deep red violet color. Aroma: Dark chocolate, blackberry and plum flavors that are integrated with spice, mint and a hint of licorice. Palate: Concentrated, with fine balance and harmony and a long finish. Food & wine: Filet mignon, roast prime rib, roast duck, rabbit, lamb cutlets, meatballs, ratatouille, kebabs, ... more

Pascual Toso Malbec 2008

On the nose is clean, fruitful. It aromas reminds of plums & quince with a little touch of elegant oak. The mouth has a mild bouquet, blackberry and licorice fruit that keeps a firm grip through the finish. Thick and Burly. Rich and long finish with smoky accents of vanilla ... more

Broquel Malbec 2007

Has intense, deep red-violet color, and ruby hues, showing the concentration of the grapes. The wine shows aromas of black fruit jam and liqueur, with notes of vanilla, chocolate and smoke. On the palate, it is ample and rich, with a long finish and soft tannins. Food Match: Roasts, red ... more

Zardetto Prosecco Brut

Crystal clear with a hearty white foam and fine perlage. Fresh fragrant aromas, a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine. Prosecco is a wine to be enjoyed in the company of friends served with shellfish or in the local way with tasty fried ... more

Tikal Patriota 2006

Aromas of bright berry/cherry fruit and electric-purple color. Like swallowing a whole bowl of mixed ripe berries at once. Big body yet very balanced, with luscious layers of raspberry, cherry, and cocoa flavors. Just a hint of baking spice at the end brings it all together. Pairs well with grilled ... more

Clos de Los Siete Red Blend 2007

The 2007 Clos de Los Siete, a wine made by the peripatetic Michel Rolland, remains one of Argentina’s finest values. It is a blend of 48% Malbec, 28% Merlot, 12% Cabernet Sauvignon, and 12% Syrah. Dark ruby-colored, it offers up a fragrant bouquet of mineral, violet, black cherry, and black ... more

Mulderbosch Sauvignon Blanc 2008

Clear, light lime green color. A tropical nose packed with guava, green fig, granadilla and a hint of floral - yet still maintaining a complex character of nettle and freshly cut grass. The mouth-filling ripe fruit is supported by crisp acid. This wine screams one thing: "Give me more !!!" more

Viña Cobos Felino Chardonnay 2008

This lively, full-bodied chardonnay opens with enticing aromas of white peach, golden delicious apple and guava that carry through as generous flavors on a satiny, mouth-filling palate. Citrus and mineral notes create a refreshing finish. more

Calera Central Coast Chardonnay 2008

The 2008 Calera Central Coast Chardonnay begins with a soft hyacinth and pear blossom bouquet. On the palate we find tangerine zest and applesauce flavors with a hint of star anise and notes of sweet oak. A pleasant steely accent compliments the creamy texture and continues with a wonderful brightness ... more

Bodega Cicchitti Primmo 2008

A blend of Malbec, Merlot, and Cabernet Sauvignon is produced from estate grown fruit. Medium crimson-colored, it exhibits an attractive nose of cedar, cinnamon, allspice, violets and assorted black fruits. Pleasant on the palate and well balanced. It was bottled without fining or filtration. more

Bonterra Chardonnay 2006

Most of the grapes for Bonterra’s Chardonnay are harvested along a 12-mile corridor near the banks of the Russian River, and year after year offer characteristic green apple, baked apple, pear and citrus notes in the wine. There’s a touch of vanilla from the dollop of new French Oak. An ... more