Olivier Leflaive Saint Aubin En Remilly 2006

Saint Aubin 1er Cru 'En Remilly' is just above and west of the Grand Crus of Puligny-Montrachet at the summit of the same hillside. With very good exposure (southwestern), this slope has been planted in Chardonnay for 20 years, and is now regaining its former place long after the devastation ... more

Alvaro Palacios Les Terrasses 2003

Les Terrasses is made from 40% Garnacha, 40% Carinena and 20% Cabernet Sauvignon. The wine has ripe fresh flavors of black cherries, blackberries and plums with coffee accents. Smooth and graceful with a long and fruity finish! more

Château Carbonnieux Pessac Leognan 2005

Traditional methods. The quality of the soil is enhanced by fertilizing with organic vegetable and animal waste. The wine is clarified by fresh egg whites and spends 20-22 months aging in barrels. more

Mönchhof Ürziger Würzgarten Riesling Spätlese 2007

Delicious. The moderate sweetness and intense apricot, mango and lime notes are punctuated by a racy structure. Vanilla cream and mineral fl avors add complexity, and it’s all precisely balanced and long. Food Affinity: Rich food with sweetness and or spiciness in the preparation (i.e. pork tenderloin with caramelized onions ... more

Bertani Amarone della Valpolicella Valpantena Villa Arvedi 2000

Intense purple. The nose is dense and deep, with aromas of raisins, ripe cherries, wild berries and spice. The aromas carry through onto the dry, full bodied and well structured palate. An approachable Amarone, with vibrant red fruit flavors, soft, supple tannins and a memorable finish. more

Rocca di Frassinello Le Sughere di Frassinello 2004

A wine of great character. Deep ruby red in color, with good berry fruit and floral notes, hints of minerals, and nice elegant spicy tones. Medium-bodied, with fine, velvety tannins and a medium-to-long finish. Wine suitable for aging, but so very pleasant due to the soft tannins that it can ... more

Rocca Family Vineyard Yountville Syrah 2003

This Syrah abounds in big, jammy aromas; lots of cherry and wild plum, with notes of sweet smoke, intermingling with baking spices (clove, nutmeg) and just a hint of earthy wild sage character adds complexity to this full bodied wine. The entry is bright with juicy fruit flavors, the fresh ... more

Melini La Selvanella Chianti Classico Riserva 2003

The wine shows alluring leather, red berry and herbal aromas, and elegantly balanced wild cherry fruit on the palate with spicy red currant notes. The wine has a plush mouthfeel that is helped by beautifully articulated acidity, soft tannins and long finish. The 2003 vintage is notable for its dense, ... more

Les Pagodes de Cos St. Estephe 2004

Powerful, very aromatic, long on the palate, with a very persistent finish, Les Pagodes de Cos is a wine of refinement and pleasure, to be drunk within ten years of its bottling at the château. more

Château de Candale Saint Emilion 2005

The stunningly deep color and a lush nose of Chateau de Candale give way to a wine of superb intensity. A nose-filling aroma of strawberries, cinnamon and oak. Rich, concentrated dark fruit flavors combine with velvety tannins for extraordinary balance and a lingering, complex finish. more

Morgan Double L Vineyard Chardonnay 2007

Double L is Morgan Winery’s organically farmed vineyard. Medium-rich on the palate with a nicely integrated acidity. mineral, tropical fruit, sweet spice, toasty oak, orange blossoms and pineapple on the nose. The palate shows additional notes of lemongrass, flint, creaminess, butterscotch, and apricot. This wine displays all the hallmarks of ... more

Carpe Diem Firepeak Vineyard Chardonnay 2007

Carpe Diem wines are based on the elegant and refined Burgundy winemaking style which reflects the uniqueness of their soil and varietal characters. Vine stressing is utilized to force the vines to grow deeper into the earth where the vines begins to inherit the “earthy” characteristics so well known in ... more