Château Phelan Segur St. Estephe 2003

A well-structured wine that also is elegant and supple. Manually harvested and selective hand sorting ensures only the finest fruit is used. Fermentation in stainless steel. Aged for about 18 months in barrels crafted by the highly regarded tonnellier (and next door neighbor) M. Berger. 30-40% of the barrels are ... more

E. Guigal Cote Rotie Brune et Blonde 2001

Eye: Dark ruby red. Nose : Spices, red berries and delicate oak aromas. Palate: Round soft tannins. Aromas of rasberry, blackberry and vanilla. Overall: Balance between scarcely perceptible acidity and tannins which add ageing potential and softened by long ageing in oak. more

Casa Lapostolle Clos Apalta 2004

Color: Deep ruby with purple shadows. Nose: Very fresh and intense pure fruit. Aromas of ripe blueberries and concentrated black fruit dominate on an inviting, full and complex nose. Mouth: Plum on the palate, with toasty oak supporting firm acidity and integrated tannins. An elegant, well balanced, wine with deep, ... more

Two Hands Bella's Garden Shiraz 2006

Color: Deep and impenetrable, black to dark purple on the rim. Aroma: A lifted bouquet of ripe cherry, tar, mint, clove and bitter chocolate. The perfumed nose is very attractive and alluring and shows excellent poise. Taste: The wine is robust and rich with a balance that exemplifies the hallmarks ... more

Louis Jadot Pommard Grands Epenots 2005

Grands-Epenots is one of two vineyards, the other of which is Les Petits-Epenots, which comprise the Epenots premier cru. Each of these in turn is comprised of two plots, totalling 49 acres in Petits-Epenots and 26.5 acres in Grands-Epenots, making Epenots by far the largest of Pommard's premiers crus, with ... more

Pio Cesare Barbaresco 2004

Pio’s Barbaresco has quiet class and grace with an elegant body. It is glossy garnet in color with light ruby shades. The bouquet is intense and fragrant, with a hint of violets, cinnamon and vanilla. The palate is dry, full and vigorous, with overtones of peach. The wine has a ... more

Cockburn's Vintage Port 2000

Aromas of violets and blueberries dominate the nose and full-bodied palate. The wonderfully layered flavors are delivered on big smooth tannins and lead to a long velvety finish. This Vintage Port should age to perfection over the next twenty years. more

Château Carbonnieux Pessac Leognan Blanc 2005

We systematically use skin contact before fermentation to bring out many delicious aromas and flavours. The must is then left to settle in vat under constant control, until it reaches the desired level of clarity. The wine is aged on the lees and stirred regularly to release all sorts of ... more

Altesino Brunello di Montalcino 2001

Ruby red in color tending toward garnet with age with an ample bouquet of violet and vanilla. Dry and velvety on the palate. Rich with an optimal balance of fruit, acidity, and tannin. Recommended with roasted red meats and game. Excellent with aged cheeses. more

Hartford Court Four Hearts Vineyard Chardonnay 2005

Complex aromas and flavors of white peach, citrus blossom, Asian pear and candied lemon give way to a rich and weighty mid-palate, followed by a very long, exotic spice infused finish. more

Two Hands Max's Garden Shiraz 2005

Heathcote has the ability to produce velvety rich wines combined with elegance, which makes it one of Australia’s most exciting regions for Shiraz. We are inspired by this wine as it shows another dimension of what can be achieved with Shiraz in Australia. This wine is a beautiful dark purple ... more

Domaine de Marcoux Châteauneuf du Pape 2005

Immediately after handpicking and the obligatory sorting of the grapes, the reds go through a traditional vinification: long fermentation on the skins from 15 to 18 days. Seventy-five percent of the grapes are crushed, the balance is put in the tanks whole. Usually three months later, wines are transferred into ... more